Rice Pudding from A Taste of Cuba by Cynthia Carris Alonso
Combine 4 cups of water and the rice, cinnamon stick, and lemon peel in a saucepan and bring to a boil, then decrease the heat and simmer, covered, until the rice is softened, at least 20 to 30 min...
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Ingredients
- 1 cup white rice
- 1 cinnamon stick
- 1 cup sugar
- 1 cup heavy cream
- 1 piece lemon peel
- 1 cup whole milk
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