Rice Pudding
Mexican-style Rice Pudding is creamy and comforting, stirred on the stove for a rich, simple dessert perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Microplane
- Slotted spoon
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 2 inches cinnamon stick, preferably Mexican canela
- A 2-inch strip of lime zest (about 3/4 inch wide)
- 1 cup rice (medium grain rice gives the best texture)
- 4 cups milk
- 2/3 cup sugar
- 3/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup raisins
- A little ground cinnamon, for garnish
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