Roasted sardines recipe | olivemagazine
A quick and easy way to enjoy fresh sardines. A light healthy fish dish that is ideal for entertaining, especially in summer when they’re plentiful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 250g cherry tomatoes
- extra-virgin olive oil
- a large handful black olives
- 2 lemons 1 cut into wedges
- 12 sardines gutted and scaled
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