Creamy Mussels and Pasta | EP Seafoods

Ingredients

• 1kg packet of ready to cook Boston Bay Kinkawooka Mussels
• 1 large onion, finely chopped
• 3 garlic cloves, finely minced
• 60 grams of butter
• 2 tbsp plain flour
• 240ml double or heavy cream
• 1 cup of milk (2 cups if not using white wine)
• 1 cup of dry white wine
• 1 packet of linguine or spaghetti
• 1 tbsp of chopped parsley to garnish
• Salt and pepper to taste
• Grated parmesan cheese to garnish (optional)