Shrimp and mussels pasta (30-minute recipe)

Ingredients

• 12 large shrimp (shells and head removed, devined (allow 3 per person))
• 2.2 lb 1 kg of fresh mussels (in shell), cleaned and debearded
• 1 lb 400 grams spaghetti (or tagliatelle pasta)
• 2 fl. Oz. (60 ml Extra virgin olive oil)
• 2 large tomatoes (grated and skin removed (canned diced tomatoes also work fine))
• 1 large onion (finely diced)
• 3 cloves of garlic crushed
• 1 lemon (lemon zest grated)
• 1 tablespoon of sweet paprika
• ½ teaspoon of dried chilli flakes
• 3-4 tablespoons of fresh chopped parsley
• 2 fl. Oz. (60 ml of dry sherry)
• Salt and pepper for seasoning
• Water for cooking the pasta