Steak and Potato Pizza – Eat Wisconsin Potatoes

Ingredients

• 3 cups bread flour
• 1 cup lukewarm water
• 1 Tbsp extra virgin olive oil
• 1 tsp Sea salt
• 1/2 tsp honey
• 1 packet instant dry yeast
• 1 1/4 lbs yellow potatoes
• 1/2 lb skirt steak (leftover cooked steak works well, or substitute 1 large thinly-sliced Vidalia onion for vegetarian version)
• salt & pepper (to taste)
• 1 1/2 cups shredded mozzarella cheese
• 4 cloves garlic (minced)
• 5 oz crumbled blue cheese
• 2 Tbsp fresh rosemary (chopped)