Sheet-Pan Steak & Potatoes – Eat Wisconsin Potatoes

Ingredients

• 1 lb potatoes (cut into 1/2-inch wedges)
• 2 Tbsp extra-virgin olive oil (divided)
• 3/4 tsp salt (divided)
• 3/4 tsp ground pepper (divided)
• 4 cups chopped asparagus
• 1 1/4 lbs skirt steak (trimmed)
• 1/2 tsp garlic powder
• 1/2 tsp dried rosemary
• 3 Tbsp crumbled blue cheese