Mushroom, Prawn and Chorizo Skewers
australianmushroomgrowers.com.au
Preheat the BBQ to a medium heat. Assemble the skewers by alternating mushrooms, prawns and chorizo slices on a double skewer.
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Cooking tools:
- Grill
- Skewer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 250 g cup mushrooms
- 250 g marinated garlic prawns
- 2 chorizo sausages, sliced
- ¼ cup olive oil
- ½ cup parsley, roughly chopped
- Marinated olives
- Semi dried tomatoes
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