Prawn and Chorizo Skewers Recipe
Put your Matador BBQ to good use and get creative with your barbecue recipes. Follow this simple prawn and chorizo skewers recipe for a delicious meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.matadorbbqs.com.au.
Cooking tools:
- Grill
- Bamboo skewer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Serving platter
Ingredients
- 3 chorizo sausages, each cut into 8 pieces
- 24 raw prawns, peeled, tails intact, heads removed
- 1 red capsicum, cut into 24 x 2cm pieces
- ½ cup olive oil
- 12 bamboo skewers, soaked in water for 20 minutes
- ¼ cup lemon juice
- zucchini, sliced lengthways
- ½ cup flat-leaf parsley, roughly chopped
- ½ cup mint, roughly chopped
- 4 zucchini, sliced lengthways
- ½ cup raw almonds, roughly chopped
- 50g feta, cut into 2 cm cubes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chorizo Prawn Skewers
anotherfoodblogger.com
Prawn & Scallop Skewers Recipe
matadorbbqs.com.au
Barbecue prawn and chorizo skewers with bean and tomato salad
nzwomansweeklyfood.co.nz
Mushroom, Prawn and Chorizo Skewers
abetterchoice.com.au
DON Chorizo Skewers Recipe
myfoodbook.com.au
Chorizo and king prawn skewers
ro.georgeforemangrills.com
Prawn, Salmon and Chorizo Skewers Recipe – Ross & Ross Gifts
rossandrossgifts.co.uk
Chorizo & Prawn Skewers
dorsogna.com.au