Sheet Pan Breakfast | Sargento® Foods Incorporated

Ingredients

• 9 lg. Eggs
• ¼ cup Milk
• 3 slices Prepared French toast(can use store bought or homemade)
• 1 pkg. Smoked sausage, trimmed to fit pan, cut lengthwise in half
• 4 ea. Frozen biscuits, thawed, split in half
• 4 slices Cooked bacon, cut in half
• 3 ea. Pre-cooked breakfast sausage links
• 1 cup Frozen hash brown potatoes, thawed
• ¼ cup Red onion, diced
• 2 med. Brussels sprouts, separated into leaves(18-20)
• 2 cups Sargento® Shredded Mild Cheddar Cheese