Poached apple compote
Place the apples in a pot, and cover with the apple juice. Add the cinnamon stick, sugar, and lemon. Keep just below a simmer and poach until the apples ar...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yiannislucacos.gr.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Colander
- Mixing bowl
- Refrigerator
Ingredients
- 227 gr. honey crisp apples, small dice
- 360 gr. apple juice
- 1 cinnamon stick
- 1 star anice
- 170 gr. sugar
- 20 gr. lemon juice
- 9 gr. gelatin sheets
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