Coconut Crusted Tempeh Skewers with Wild Blueberry BBQ Sauce - Wild Blueberries

Ingredients

• 1 package tempeh, cut into strips
• ¼ cup coconut oil, melted
• ¼ cup light coconut milk (from a can)
• 2 tbsp unsweetened shredded coconut
• 2 tbsp sesame seeds
• ½ tsp sea salt
• ¼ tsp turmeric
• 1 tsp garlic powder
• 1 tbsp tamari or soy sauce
• ¼ tsp chili powder
• 1 cup frozen Wild Blueberries
• 1/4 cup Ketchup
• 3 tbsp maple syrup
• 1 garlic clove, minced
• 4 tbsp apple cider vinegar
• 1 tsp chia seeds