Gingersnaps | Astrid's Kitchen

Ingredients

• 2 dl (3/4 cup) sugar
• 2 dl (1 cup) dark corn or sugar syrup
• 200 g (2 dl, 3/4 cup) margarine, melted
• 1 dl (scant 1/2 cup) cold water
• about 500 g (8 1/4 dl, 3 1/2 cups) flour
• 1 tsp. baking soda
• 1 1/2 tsp. ground ginger
• 1 tsp. cinnamon
• 1/2 tsp. ground cloves
• 1/2 tsp. grated nutmeg
• about 2 dl (3/4 cup) blanched almonds