Danish Creamery : Buttery Gnocchi with Sausage, Kale and Butternut Squash
A complete meal unto itself, this gnocchi dish makes for a nourishing dinner that includes plenty of whole foods and simple ingredients.
Ingredients
- 1 Tablespoon olive oil
- 8 ounces hot Italian sausage
- 3 Tablespoons Danish Creamery Butter, divided
- 1 ½ cups (8 ounces) diced butternut squash
- 1 garlic clove, minced
- 1 bunch kale, stems removed and leaves roughly chopped
- Kosher salt
- freshly ground black pepper
- 1 pound prepared potato gnocchi
- ½ cup grated parmesan, plus more for serving
- red pepper flakes, for serving
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