Gluten free banana bread & caramel sauce recipe | TASTE

Ingredients

• 120 g butter
• 3 very ripe large bananas, peeled
• 2 large free-range eggs
• ½ cup amasi
• 250 g Woolworths gluten-free all-purpose four
• 190 g brown sugar
• 1 t bicarbonate of soda
• 1 t baking powder
• 1 t vanilla extract
• ½ t fine salt
• 2 bananas (yellow but not too ripe), sliced lengthways
• pecan nuts, toasted and chopped, for serving (optional)
• vanilla ice cream, for serving (optional)
• For the cheat’s caramel sauce:
• 1 x 385 g can condensed milk
• 1/3 cup milk
• 1 T butter
• ground cinnamon, to taste (optional)
• sea salt, to taste