Gluten-Free Banana Bread | America's Test Kitchen
For the ultimate banana bread, we wanted to pack in as much banana flavor as possible without turning out a mushy loaf.
Ingredients
- 2 cups plus 2 tablespoons (9½ ounces/269 grams) recipe
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon xanthan gum
- 5 large very ripe bananas (about 1 3/4 pounds), peeled
- 8 tablespoons unsalted butter , melted and cooled
- 2 large eggs
- 3/4 cup packed (5 1/4 ounces/149 grams) light brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup walnuts , toasted and chopped (optional)
- 2 teaspoons granulated sugar
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