Malabar Prawn Curry Recipe | Archana's Kitchen
Master Malabar Prawn Curry Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition information.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 250 grams Prawns
- 1 cup Coconut milk
- 1 teaspoon Tamarind Paste
- 1 sprig Curry leaves
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
- 2 Dry Red Chillies
- 3 Pearl onions (Sambar Onions)
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Kashmiri Red Chilli Powder
- Salt to taste
- 1 teaspoon Lemon juice
- 3 teaspoons Mustard oil
- 3/4 cup Fresh coconut grated
- 1 teaspoon Ginger chopped
- 2 teaspoons Garlic chopped
- 2 Green Chillies
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Cumin powder (Jeera)
- 1 teaspoon Coriander Powder (Dhania)
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