Malabar Chemmeen Curry Recipe - Awesome Cuisine
A Kerala style prawn curry with coconut milk, aromatic spices, and a mustard seed tempering. Prawns stay tender and sweet in this rich dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1/2 tsp Turmeric powder
- 1 cup Coconut milk (1st press keep aside)
- 1 1/2 cup Coconut milk (2nd and 3rd press)
- 1/2 tsp Mustard seeds
- 1 kg Prawns (cleaned and de-veined)
- 1 tbsp Chilli powder
- 1/2 tsp Shallots
- 2 Shallots (diced)
- 1/4 cup Oil
- 1/2 tsp Ground black pepper
- 1 tbsp Garlic paste
- 2 Serrano chillies (cut into long slices)
- 2 Tomatoes (diced)
- 1 tbsp Ginger (julienned and long slices)
- Salt as per taste
- Curry leaves – few
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