Malabar Chemmeen Curry Recipe - Awesome Cuisine

Malabar Chemmeen Curry Recipe - Awesome Cuisine

www.awesomecuisine.com

A Kerala style prawn curry with coconut milk, aromatic spices, and a mustard seed tempering. Prawns stay tender and sweet in this rich dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

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Ingredients

  • 1/2 tsp Turmeric powder
  • 1 cup Coconut milk (1st press keep aside)
  • 1 1/2 cup Coconut milk (2nd and 3rd press)
  • 1/2 tsp Mustard seeds
  • 1 kg Prawns (cleaned and de-veined)
  • 1 tbsp Chilli powder
  • 1/2 tsp Shallots
  • 2 Shallots (diced)
  • 1/4 cup Oil
  • 1/2 tsp Ground black pepper
  • 1 tbsp Garlic paste
  • 2 Serrano chillies (cut into long slices)
  • 2 Tomatoes (diced)
  • 1 tbsp Ginger (julienned and long slices)
  • Salt as per taste
  • Curry leaves – few

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