Flavorful Lentil Dish with Veggies
Savor a tasty lentil dish with crisp veggies, fragrant herbs, and a bright, tangy kick. Great for any meal or celebration.
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Cooking tools:
- Pot
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Stove
- Fine-mesh sieve
- Kitchen timer
- Airtight container
- Spatula
- Tongs
- Fork
- Garlic press
- Kitchen scale
- Citrus press
Ingredients
- A cup of uncooked green lentils
- 1 cucumber (English or Persian), diced
- Diced red onion
- Chopped parsley (flat-leaf variety)
- Cherry tomatoes, split in half
- Chopped Kalamata olives
- 1/3 cup feta cheese, crumbled
- A tablespoon of olive oil, extra virgin
- Freshly squeezed juice from a lemon
- A tablespoon of red wine vinegar
- Two teaspoons Dijon mustard
- A teaspoon of honey
- Salt and black pepper, freshly ground, to your taste
- A teaspoon of dried oregano
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