Cozy Vegan Lentil Mushroom Stew with Flavorful Veggies
A cozy and filling stew mixing protein-packed lentils and flavorful mushrooms with aromatic veggies and herbs. Great for simple dinners or prepping meals.
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Cooking tools:
- Stove
- Saute pan
- Pot
- Chef's knife
- Cutting board
- Potato masher
- Colander
- Measuring cup
- Spoon
- Plate
- Serving bowl
Ingredients
- Rinse 1 cup green or brown lentils (dry)
- Dice a large onion
- Chop 2 carrots
- Slice 8 oz cremini mushrooms
- Mince 3 garlic cloves
- Chop 2 celery sticks
- Open up a 400g can of diced tomatoes
- Measure 2 tablespoons olive oil
- Get 1 liter of vegetable stock ready
- Use 1 teaspoon of thyme (dried)
- 1 tablespoon tomato concentrate
- Add a sprinkle of smoked paprika (1 teaspoon)
- Add a bay leaf
- Salt and pepper to your taste
- Optional: Some fresh parsley on top
- Chop a cup of kale or spinach
- Dice up 1 potato
- Pour in a splash of red wine
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