Flavorful Lentil Dish with Veggies - Chef Melt
Savor a tasty lentil dish with crisp veggies, fragrant herbs, and a bright, tangy kick. Great for any meal or celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- A cup of uncooked green lentils
- 1 cucumber (English or Persian), diced
- Diced red onion
- Chopped parsley (flat-leaf variety)
- Cherry tomatoes, split in half
- Chopped Kalamata olives
- 1/3 cup feta cheese, crumbled
- A tablespoon of olive oil, extra virgin
- Freshly squeezed juice from a lemon
- A tablespoon of red wine vinegar
- Two teaspoons Dijon mustard
- A teaspoon of honey
- Salt and black pepper, freshly ground, to your taste
- A teaspoon of dried oregano
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