Tortellini With Pancetta In Tomato Basil Cream Sauce | La Famiglia DelGrosso Sauces
Learn how to make Tortellini With Pancetta In Tomato Basil Cream Sauce with DelGrosso sauces.
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Ingredients
- 2 cloves garlic, chopped
- 2 tablespoons olive oil
- 4 oz. pancetta, small cubes
- 1 (26 oz.) jar Chef John’s Tomato Basil Masterpiece
- 1/2 cup heavy cream
- 2 tablespoons chopped fresh Italian parsley
- 2 tablespoons chopped fresh basil
- grated parmesan or Pecorino Romano cheese
- 1 lb. tortellini, cooked per instructions
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