Louise slice with lemon curd and coconut
A Kiwi classic gets a zesty, citrusy twist with this Louise slice recipe. Traditional jam is swapped with lush lemon curd. It's a must-try!
Ingredients
- 125 gram butter, softened
- 1/4 cup caster sugar
- 1 teaspoon vanilla paste
- 3 eggs, separated
- 1 3/4 cup flour
- 1 teaspoon baking powder
- 1 cup lemon curd
- 3/4 cup caster sugar
- 1 cup thread coconut
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