Lemon and gin custard squares
The classic Kiwi custard slice gets taken to a whole new level in this delicious recipe. Thick, silky custard squares are drizzled with a lemony gin glaze and topped with zesty dried lemon slices
Ingredients
- 2 sheets frozen puff pastry, defrosted
- 1/2 cup custard powder
- 1/2 cup caster sugar
- 1 tablespoon lemon zest
- 2 1/2 cup milk
- 2 cup cream
- 1 egg yolk
- 1/2 teaspoon vanilla bean paste
- 1/3 cup lemon juice
- dried lemon slices, to serve (optional)
- Lemony gin glaze
- 1 teaspoon butter, soft
- 1 1/4 cup icing sugar
- 1 tablespoon lemon juice
- 2 tablespoon gin
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