Lemongrass And Thai Basil Vegetable Stir Fry Recipe | Samsung Food App

Ingredients

• 2 tablespoons fish sauce
• 1 tablespoon fresh lime juice
• 1 tablespoon Thai spicy-sweet chili jam (nam prik pao)
• 1 tablespoon grated palm sugar, packed
• 3 tablespoons wok oil or peanut oil
• 3 garlic cloves, minced
• 4 green onions, sliced on the bias into 2-inch pieces
• 2 Thai chiles, depending on desired spice level, stemmed and thinly sliced
• 2 tablespoons lemongrass, thinly sliced
• 1 medium Thai or Japanese eggplant, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1 cup bok choy, cut into 1-inch pieces
• 1 cup green beans, ends trimmed and beans cut into 2-inch lengths
• 1/2 cup Thai basil leaves, torn
• Lime wedges, for serving
• Steamed jasmine rice, for serving