Spicy Creamed Corn - The Olive Tap Recipes

Spicy Creamed Corn - The Olive Tap Recipes

theolivetaprecipes.com

Sauté onions and bell peppers in Jalapeño Olive Oil until soft. Thicken with flour and chicken stock, then stir in cream and corn for a rich, spicy side dish. Perfectly warmed with an optional kick...

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Ingredients

  • 1 small red bell pepper, chopped
  • 1 small red onion, chopped
  • 2 C. corn kernels (fresh, frozen, or canned)
  • 2 T The Olive Tap’s
  • 2 T. flour
  • 1 can chicken stock
  • 2 T. heavy cream
  • 1 t. salt
  • 1/2 t. fresh ground pepper

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