Spicy Creamed Corn - The Olive Tap Recipes
Sauté onions and bell peppers in Jalapeño Olive Oil until soft. Thicken with flour and chicken stock, then stir in cream and corn for a rich, spicy side dish. Perfectly warmed with an optional kick...
Ingredients
- 1 small red bell pepper, chopped
- 1 small red onion, chopped
- 2 C. corn kernels (fresh, frozen, or canned)
- 2 T The Olive Tap’s
- 2 T. flour
- 1 can chicken stock
- 2 T. heavy cream
- 1 t. salt
- 1/2 t. fresh ground pepper
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