Marinated white fish fillets with chermoula sauce and couscous salad - Cookidoo® – the official Ther

Ingredients

• 2 garlic cloves
• 5 g fresh root ginger
• 1 fresh red chilli
• ½ - 1 tsp dried fennel seeds
• 1 pinch ground cinnamon
• ¼ tsp saffron
• ½ tsp salt
• 3 tbsp olive oil
• 2 white fish fillets, skinless, boneless
• 30 g fresh coriander
• ½ - 1 tsp ground cumin
• 1 tsp sweet paprika powder
• 1 pinch dried chilli flakes
• 30 g freshly squeezed lemon juice
• 30 g olive oil
• 100 g couscous
• 15 g olive oil
• 110 g water
• 1 pinch ground cumin
• 5 stalks fresh coriander
• 1 tsp lemon zest
• 1 carrot
• 50 g black olives, pitted
• 80 g canned chickpeas
• 500 g water