Crusted Baked Salmon with Dijon | Atrium Health Wake Forest Baptist
Wake Forest Baptist offers a healthy recipe for crusted baked salmon with dijon mustard.
Ingredients
- 2 tsp. olive oil, plus more for coating foil
- 4 tsp. Dijon mustard
- 1 tbs. finely chopped fresh parsley or 1 tsp. dried thyme
- 1 tsp grated orange peel
- 1 ¼ lbs. 20 ounce skin on salmon fillet
- Kosher salt
- fresh ground black pepper
- 3 tbsp. panko breadcrumbs
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