Crusted Baked Salmon with Dijon | Atrium Health Wake Forest Baptist

Crusted Baked Salmon with Dijon | Atrium Health Wake Forest Baptist

www.wakehealth.edu

Wake Forest Baptist offers a healthy recipe for crusted baked salmon with dijon mustard.

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Ingredients

  • 2 tsp. olive oil, plus more for coating foil
  • 4 tsp. Dijon mustard
  • 1 tbs. finely chopped fresh parsley or 1 tsp. dried thyme
  • 1 tsp grated orange peel
  • 1 ¼ lbs. 20 ounce skin on salmon fillet
  • Kosher salt
  • fresh ground black pepper
  • 3 tbsp. panko breadcrumbs

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