Frozen Cheescake Pudding - Sunbeam Foods - Australian Dried Fruits

Ingredients

• 1/3 cup Sunbeam Mixed Fruit
• 1/3 cup Angas Park dried cranberries
• 4 tbsp brandy (see notes)
• 500g cream cheese, softened
• 1 litre vanilla ice-cream
• 2/3 cup bottled fruit mince
• 80g Sunbeam pistachio kernels, roughly chopped
• 100g Sunbeam Almonds
• 1/2 x 250g packet gingernut biscuits
• 40g salted butter, melted
• 1/2 x 205g bottle milk chocolate shell topping, to decorate
• 1/2 cup raspberries & strawberries, to decorate
• Fresh mint leaves, to decorate