Easy & Juicy Seared Chicken with Sweet Citrus Glaze

Ingredients

• 4 boneless, skinless chicken breasts (approximately 6 oz / 170 g each)
• 2 tablespoons olive oil (30 ml)
• Salt and freshly ground black pepper, to taste
• 1 teaspoon garlic powder (5 g)
• 1 teaspoon onion powder (5 g)
• Zest of 1 large orange
• 1/2 cup freshly squeezed orange juice (120 ml)
• 2 tablespoons honey (30 g)
• 1 tablespoon soy sauce (15 ml)
• 1 teaspoon fresh ginger, grated (5 g)
• 1 tablespoon cornstarch (8 g) mixed with 2 tablespoons water (30 ml) for thickening (optional)