How to Make Grilled Chicken with Sweet & Spicy Glaze

Ingredients

• 4 boneless, skinless chicken thighs (about 1.5 lbs or 680 g)
• 1 tablespoon olive oil (15 ml)
• 2 tablespoons soy sauce (30 ml)
• 2 tablespoons honey (30 g)
• 1 tablespoon apple cider vinegar (15 ml)
• 1 teaspoon garlic powder (5 g)
• 1 teaspoon smoked paprika (5 g)
• ½ teaspoon crushed red pepper flakes (2 g)
• Salt and pepper to taste
• ¼ cup ketchup (60 g)
• 1 tablespoon soy sauce (15 ml)
• 1 teaspoon Sriracha or hot sauce (5 ml)