Roasted Chicken Salad with Tangy Beet Vinaigrette - Delicious Living

Ingredients

• 1 1/4 lbs boneless chicken thighs
• 1/4 tsp salt (plus extra to season chicken)
• 1/4 tsp black pepper (plus extra to season chicken)
• 2 Tbsp red wine vinegar
• 1 Tbsp beet powder
• 2 tsp Dijon mustard (gluten free if desired)
• 2 tsp maple syrup or honey
• 1 Tbsp finely chopped shallot
• 1 garlic clove (minced)
• 3 Tbsp extra-virgin olive oil or camelina oil
• 8 cups salad greens
• 2 medium red bell peppers (sliced)
• 1 cup low-sodium cottage cheese
• 1/4 cup sliced roasted almonds