Grated Beet & Chicken Salad with Cranberry Vinaigrette

Ingredients

• 3 cups green cabbage, finely shredded
• 1 cup radicchio, shredded
• 2 cups beets, grated
• 2 cups baby spinach
• 1 lb boneless, skinless chicken breast(s)
• 1 tbsp olive oil
• 1/2 tsp cumin, ground
• 1 tsp honey
• 1/2 cup green onion(s), sliced
• 1 tbsp poppy seeds
• 1/4 cup cranberries, fresh or frozen
• 3 tbsp red wine vinegar
• 2 tbsp extra virgin olive oil
• 2 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper, freshly ground