Brownies with black olives and salted caramel - Madama Oliva

Brownies with black olives and salted caramel - Madama Oliva

www.madamaoliva.it

Experience unique brownies with a twist of Castelvetrano black olives and salty caramel. Easy to make, perfect for any sweet treat.

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Ingredients

  • Flour: 80 g
  • Chocolate: 150 g
  • Powdered cocoa: 20 g
  • Eggs: 2
  • Cane sugar: 170 g
  • White sugar: 170 g
  • Icing sugar: 40 g
  • Cream: 200 g
  • Salt: to taste
  • Extra virgin olive oil: 300 ml
  • Baked Black Olives – Greece: 100 g

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