Muhallebi (Mahalabia) Milk Pudding
Muhallebi (Mahalabia)Milk Pudding is a must try quick dessert. If you like a milky pudding then you're going to like this one!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetsharings.com.
Ingredients
- 500 ml fresh whole milk. (2 cups)
- 500 ml evaporated milk OR double/heavy cream (2 cups)
- 150 gm Castor Sugar (5 oz - adjust as per desired sweetness. I used 100gm)
- 70 gm cornflour/cornstarch OR rice flour (6 tbsp)
- 2-3 tsp rose water OR orange blossom water ( OR 1/4 tsp rose extract)
- 4 pods green cardamoms (finely crushed seeds (optional))
- crushed pistachios or toasted almonds
- edible rose petals (Check Notes for more choices)
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