Strawberry & Sour Cream Loaf
Indulge in a sweet and tangy Strawberry & Sour Cream Loaf loaded with fresh strawberries. Perfect for breakfast, snack or dessert. Quick and easy to make. Follow our recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Stand mixer
- Loaf pan
- Sifter
- Cooling rack
- Skewer
- Parchment paper
- Oven
- Mixing bowl
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 125g butter, cubed and softened
- 3/4 cup caster sugar
- 2 extra large eggs, lightly beaten
- 1 tsp vanilla extract
- 2 cups self-raising flour
- 1/4 tsp bi-carbonate of soda (baking soda)
- 200mL Bulla Sour Cream
- 200g fresh strawberries, finely chopped
- 1-2 Tbsp shredded coconut
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