Crispy Chewy Rice Paper Samosas with Sesame and Sweet Chili
Crispy and tender rice paper samosas filled with seasoned vegetables, served warm with sweet chili dipping sauce.
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Cooking tools:
- Pan
- Oven
- Baking sheet
- Parchment paper
- Kitchen shears
- Mixing bowl
- Cooling rack
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Serving bowl
Ingredients
- 2 tablespoons sesame oil, divided
- 1 cup russet potato, peeled, finely chopped
- 1/2 cup white onion, finely chopped
- 1/2 cup red bell pepper, finely chopped
- 1/2 teaspoon garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1/2 teaspoon sea salt
- 1/2 cup fresh cilantro, chopped
- 1/2 cup green peas
- 4 rice paper sheets
- 1/2 cup gluten-free sweet chili sauce, for dipping
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