Won Tons Recipe
I don't know where this recipe originally came from, but my family has been using it since I was little. It is a frequently requested recipe for birth
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Saucepan
- Spoon
- Paper towel
- Serving platter
- Stove
Ingredients
- 1 lb ground beef
- 1 egg
- 1/4 teaspoon Accent seasoning (optional)
- 2 green onions, thinly sliced
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 packages wonton wrappers (skins)
- water
- salt
- 1/2 cup brown sugar
- 4 teaspoons cornstarch
- 1 teaspoon salt
- 1/4 cup white vinegar
- 4 tablespoons ketchup
- 1 (8 ounce) can crushed pineapple in juice
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