Won Tons Recipe
Try Won Tons from Food.com. - 83045
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Slotted spoon
- Spider strainer
- Paper towel
- Wok
- Stockpot
- Fork
- Whisk
- Plate
- Kitchen scale
Ingredients
- 1/2 lb ground pork or 1/2 lb ground chicken
- 1/2 teaspoon salt
- 1 tablespoon light soy sauce (or Kikkoman)
- 1 tablespoon dry sherry
- 4 water chestnuts, finely chopped
- 1 scallion, finely chopped
- 1/2 egg, beaten
- 1 package wonton skins
- deep frying oil (350º)
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