Vegan Butter shoyu Maitake Mushrooms
"Enjoy our Vegan Butter Shoyu Maitake Mushrooms, a savory plant-based dish with maitake mushrooms and a delicious butter shoyu sauce."
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Cooking tools:
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 tbsp unsalted vegan butter
- 80z maitake mushrooms, tear into pieces
- 2 tsp soy sauce
- Pinch of sea salt, adjust to taste
- 2 oz daikon radish peeled and grated
- Japanese shichimi pepper
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