Shrimp Salad Poboy Recipe - Blue Plate Mayonnaise

Name: Shrimp Salad Poboy Recipe - Blue Plate Mayonnaise
Total time: 20 min
Ingredients: ½ pound cooked shrimp, peeled, deveined; 3 ribs celery, finely chopped (about 1 ½ cups); ½ cup Blue Plate® Mayonnaise or Blue Plate® Light Mayonnaise, plus more for sandwiches; 2 tablespoons chopped green onions (white and green parts); Creole seasoning to taste; Hot sauce to taste; 1 French bread loaf, 20 to 24 inches long, cut in 5 or 6-inch lengths and sliced horizontally; Shredded or leaf lettuce; Thinly sliced tomatoes, 2 or 3 per sandwich; Dill pickle slices (optional)

blueplatemayo.com

Load French bread with fresh seafood to enjoy these Shrimp Salad Poboys. For a lighter version, try them with our Light Mayonnaise. Find more recipes at Blue Plate® Mayonnaise.

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Cooking tools:

Mixing bowl
Chef's knife
Cutting board
Bread knife
Spoon
Plate

Ingredients

½ pound cooked shrimp, peeled, deveined
3 ribs celery, finely chopped (about 1 ½ cups)
½ cup Blue Plate® Mayonnaise or Blue Plate® Light Mayonnaise, plus more for sandwiches
2 tablespoons chopped green onions (white and green parts)
Creole seasoning to taste
Hot sauce to taste
1 French bread loaf, 20 to 24 inches long, cut in 5 or 6-inch lengths and sliced horizontally
Shredded or leaf lettuce
Thinly sliced tomatoes, 2 or 3 per sandwich
Dill pickle slices (optional)