Shrimp Remoulade Po'boys Recipe
Courtesy of Cooking Light.
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Cooking tools:
- Grill
- Skewer
- Grill rack
- Oven
- Baking sheet
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 1/3 cup reduced-fat mayonnaise
- 2 tablespoons onions, finely chopped
- 2 tablespoons celery, finely chopped
- 2 tablespoons green bell peppers, finely chopped
- 1 tablespoon prepared horseradish
- 2 tablespoons ketchup
- 1 teaspoon fresh basil, minced
- 2 teaspoons lemon juice
- 2 teaspoons Worcestershire sauce
- 1/8 teaspoon fresh ground black pepper
- 1 garlic clove, minced
- 24 large shrimp, peeled and deveined
- cooking spray
- 4 French bread, sliced horizontally (3 oz. each)
- 1 cup iceberg lettuce, chopped
- 1 cup tomatoes, chopped
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