Shirazi Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Airtight container
Ingredients
- 3 persian cucumbers, peeled & diced
- 2 roma tomatoes, deseeded & diced
- ¼-½ red onion, diced
- 2-3 tablespoons verjus, (can be substituted with lime juice or apple cider vinegar)
- 1 teaspoon dried mint
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
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