Cucumber, Mint, and Sumac Salad
Photographer: Penny De los Santos. Food Stylist: Judy Haubert. Prop Stylist: Mariana Velasquez.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 12 Persian cucumbers, cut into quarters lengthwise
- 1½ tablespoon ground sumac, divided
- ¼ cup olive oil
- ¼ cup fresh lemon juice
- 1 teaspoon kosher salt
- ¼ cup fresh mint leaves for garnish (optional)
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