Mexican Shredded Beef Barbacoa | Stephanie Costa’s Recipe | Umami

Ingredients

• 1 1/2 tsp chipotle powder (adjust spiciness to taste (Note 5)
• 1 packet taco seasoning (Siete mild)
• 1 - 2 tbsp butter
• 2-3lb beef chuck or brisket (or gravy or any other slow cooking beef)
• 4 cubes frozen garlic
• 1 onion, sliced pole-to-pole (yellow, brown or white)
• 1 cup orange juice
• 2 tbsp lime juice
• 2 tbsp tomato paste
• 1 tsp beef base (Better than Bullion)
• 1 cup beef or chicken broth/stock
• Salt and pepper