Pasta with Tuna, Spring Onions and Bread Crumbs - Rio Mare
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Ingredients
- Rio Mare Tuna with Hot Chilli Pepper from Calabria 2 cans 80g
- Pasta 350g
- Spring onions 4
- Stale bread 1
- Thyme A sprig
- Extra-virgin olive oil 50g
- Cherry tomatoes 300g
- Sale to taste
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