Lamb and Roasted Veg One Pot - Anna's Family Kitchen

Lamb and Roasted Veg One Pot - Anna's Family Kitchen

annasfamilykitchen.com

Sear pork chops, then roast with garlic, rosemary, potatoes, aubergines, peppers, and courgettes in the oven until flavorful and tender. Drizzled with balsamic vinegar for a delicious meal.

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Ingredients

  • 2 tbsp olive oil
  • 2 garlic cloves crushed
  • Rosemary sprigs
  • 8 lamb chops – I used loin chops
  • 500g new potatoes but into 2-3cm pieces
  • 2 red peppers sliced
  • 1 aubergine chopped
  • 1-2 courgettes sliced
  • 200g cherry tomatoes
  • 2 tbsp Belazu Balsamic Vinegar

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