Lamb chops with roasted vegetables and balsamic jus | easyFood

Ingredients

• 1 courgette, chopped
• 100 g button mushrooms, quartered
• 100 g cherry tomatoes
• 2 small red onions, chopped
• Olive oil
• Salt and black pepper
• 4 lamb chops
• 160 ml red wine
• 4 tbsp balsamic vinegar
• 2 tbsp rosemary, chopped