Quick Pork with Mushrooms and Polenta Crust
Quick pork with mushrooms and a golden polenta crust—just 15 minutes of prep, 40 minutes to cook, and a delicious main course ready to serve.
Ingredients
- 1/4 tsp Black pepper
- 1/2 cup, diced Cheddar cheese
- 1 1/2 cup Corn flour, whole grain
- 1 medium leek(s) Leek
- 2 tbsp Olive Oil, Extra Virgin
- 300 gm Pork, sirloin (boneless), lean
- 10 medium mushroom(s) Portobello mushroom
- 1/4 tsp Salt
- 1 tbsp Tomato sauce, canned
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