Pecan Crusted Salmon with Honey Mustard Glaze | Samantha Podob, MS RD CDN
We’re diving into a Pecan Crusted Salmon with Honey Mustard Glaze recipe. This not only promises a culinary adventure but also delivers a powerhouse of nutrients, making it a standout addition to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.podobnutrition.com.
Ingredients
- 4 salmon fillets (6 oz each), skin-on
- 1 cup pecans, finely chopped
- 2 tbsp whole grain mustard
- 2 tbsp honey (or substitute maple syrup)
- 1 tbsp olive oil
- 1 tsp lemon juice
- Chopped fresh parsley for garnish (optional)
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